SG

Sahil Garg

Restaurant Owner at Hecho en Mexico

Sahil Garg is an experienced professional with a diverse background in financial services and restaurant management. Currently serving as the Restaurant Owner at Hecho en Mexico since August 2021, Sahil has previously held roles such as Advice Remediation Manager at AMP and Case Assessment Manager at a Big 4 Consultancy Firm. Sahil's extensive experience in financial advisory spans positions at ANZ, Time Advice Pty Ltd, Commonwealth Bank, and Bendigo and Adelaide Bank, where responsibilities included preparing Statements of Advice, managing compliance, and portfolio construction. Sahil's foundational experience includes roles in accounting and client support, further enhanced by a comprehensive education in Financial Planning and Commerce from Deakin University.

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