Gerchon Laguerre

Gerchon Laguerre has a solid background in quality assurance and chemical analysis, currently serving as the Coordinador de servicio sensorial, analítico y microbiológico at HEINEKEN MÉXICO since March 2020. Prior experience includes working as an Analista de aseguramiento de la calidad at Beiersdorf and an Analista químico at Beiersdorf from November 2018 to March 2020. Additionally, Gerchon held the position of Químico de investigación y desarrollo at Beiersdorf from January 2018 to October 2018 and completed a role in personal beer for two years starting in June 2017. Gerchon Laguerre earned a degree from Instituto Tecnológico de Morelia between 2014 and 2018.