Jacob Wetherington is a seasoned professional in the hospitality industry with a diverse background in management and operational efficiency. Currently serving as a Manager at Hillstone Restaurant Group since July 2023, Jacob optimizes operational processes and maintains high service standards while managing bar inventory and financial reporting. Prior experience includes serving as General Manager at Vino Beano, where Jacob led the development of a Coffee & Wine lounge, and as Manager at GVO Nightclub, where proactive marketing strategies and staff management were implemented. Jacob began the career as a Bartender at Coliseum/Bajas Nightclub, focusing on customer service, event execution, and inventory control. Academic credentials include a Bachelor's Degree in Sports Management from Florida State University and a high school diploma from McKeel Academy of Technology.
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