Prof.dr. Ramona Bosse

Prof. Dr. Ramona Bosse has extensive experience in academia and industry, currently serving as a Professor at Hochschule Bremerhaven since October 2021. Prior to this role, Ramona held the position of Professorin für industrielle Lebensmittelerzeugung and lecturer at SRH Fernhochschule from September 2019 to October 2021. Ramona's background includes a postdoctoral position at Hochschule Bremerhaven, focusing on projects related to packaging innovations from macroalgae and digitalization in delicatessen production, as well as experience as a Product Developer at OVOBEST Eiprodukte GmbH & Co. KG. Ramona completed a Ph.D. at the University of Hohenheim, specializing in Meat Science and Microbiology, and has held various roles in product development and research since obtaining an Engineer's Degree in Food Science and Technology from Technische Universität Berlin in 2012.