Hog Island Oyster
- Teams
- Management Team
Management Team
About
The Management Team at Hog Island Oyster Co. oversees the entire spectrum of operations from hatchery to mail order, ensuring product quality, sustainable practices, and efficient delivery. They coordinate retail, wholesale, and farm operations, manage dining experiences at their cafe and traveling oyster bars, and uphold maintenance and educational initiatives for sustainability.
Team members
Hector Molinero
Manager, Farm Operations
Joe Grey
Manager, Maintenance
John Wolohan
Manager, Hog Island Traveling ...
Juan Avellaneda
Manager, Hatchery
Lucas Sawyer
Manager, FLUPSY
Mackenzie Rupp
Manager, Mail Order
Maxwell Rintoul
Manager, Quality Assurance
Nick Macri
Manager, Wholesale
Saul Ranella
Manager, Cocktail & Spirits
Sean Beyo
Wholesale Manager & Restaurant...
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