Our classic stone-ground products have been an important part of Southern culture and cooking since the company’s founding in 1812 in Eastern North Carolina. From traditional cornmeals, breading for fried chicken and seafood, and hushpuppies, to flavorful biscuits, grits, and cornbread, House-Autry has helped bring families together for great-tasting food. We strive to be stewards of authentic products and milling processes in our quest to introduce all consumers to Southern crafted goodness.

Cooking

House-Autry Mills Inc.

Craig Hagood

Alysa K.

Michelle Norris

Derrick Marconi

Frank Pogue

The Leadership Team at House-Autry Mills Inc. oversees the company's strategic direction, financial health, and market expansion. This team, consisting of the President & CEO, Executive Vice President & CFO, and Vice President of Marketing and Business Development, works collaboratively to ensure the company's classic stone-ground products continue to be staples of Southern cuisine while exploring new market opportunities and maintaining authentic milling processes.

Leadership Team

About

Team members

Other teams at House-Autry Mills Inc.

Sales and Marketing Team