Culinary Team

About

The Culinary Team at Il Faro Ristorante is dedicated to crafting exquisite Italian and Mediterranean fish dishes using only the freshest ingredients. Led by the Chef Di Cucina, the team includes skilled chefs, pizzaiolos, and support staff who collaborate to create a diverse, flavorful menu while ensuring high standards of quality and presentation. Together, they deliver an exceptional dining experience characterized by culinary creativity and attentive service.