Stuart Brown is an experienced operations professional with a strong background in overseeing regional operations, compliance, and support within the food service and education sectors. Currently serving as Regional Operations Director at Impact Food Group since November 2021, Stuart has previously held significant roles including Business Support Manager at West Sussex County Council and Assistant Regional Manager at the Office of National Statistics during the COVID-19 pandemic. Additional experience includes positions such as Operations Manager at Priory Education and Children’s Services, Senior Operations & Compliance Manager at Thomas Franks Ltd, and Regional Manager at Eurest Services. Educational qualifications include a City & Guilds certification in Leisure & Recreation Industries from Chichester College and foundational education at Manhood Community College and Homefield School.
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