Jared Chua

Jared Chua is currently an MBA candidate at INSEAD, with a tenure beginning in January 2024. Prior experience includes serving as an MBA intern at Restaurant Brands International from June 2024 to August 2024 and as an investment committee member for Angel School from March 2024 to June 2024. Previously, Jared worked at Russell Reynolds Associates as a research associate focused on financial services from December 2021 to January 2024. Earlier roles at OCBC Bank included positions as manager and assistant manager in risk and prevention within global consumer financial services, as well as participation in the Graduate Talent Programme. Jared possesses a Bachelor of Science degree in Food Science & Nutrition from the University of Nottingham, earned between 2016 and 2019.