Natália Ouriveis

Natália Feliciano Ouriveis is a skilled Health and Safety Manager at Dawn Meats with a strong background in health and safety management, training organization, and compliance monitoring. Since January 2020, Natália has developed and executed health and safety objectives, supported incident investigations, and conducted internal audits. Prior to this role, Natália served as a Health and Safety Coordinator and a General Operative, gaining valuable experience in safety protocols and beef processing. Natália's diverse professional experience includes cultural exchange promotion in the Netherlands, food production process management, and research roles in both agribusiness and consumer behavior. Educational qualifications include a Diploma in Occupational Health and Safety, a Higher Diploma in Business Marketing, a Master’s in Animal Science, and a Bachelor's in Animal Science.