Intermountain Specialty Food Group

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Intermountain Specialty Food Group was founded in 1992 by Debbie & Jody Chidester as a result of her ongoing passion for great food. She did the recipe development, Jody did the tasting. She had worked in some great restaurants and took pleasure in entertaining their friends with fabulous meals. Whe... Read more

Headquarters

Salt Lake City, US

Employees

11-50

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Greg Oliphant
President

Greg Oliphant

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