Erik Heddema

Erik Heddema is an experienced culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as Souschef at Interzorg Noord Nederland since October 2020, Erik has previously held positions as Zelfstandig werkend kok in several establishments, including Eurest NL and Striethouldt Catering. With a strong focus on training and mentoring, Erik has also worked as a Werkbegeleider, where responsibilities included coaching students, managing kitchen operations, and ensuring compliance with safety regulations. Erik's educational background spans numerous certifications in culinary training and management from reputable institutions, reinforcing a commitment to excellence in the culinary arts.