Morgan Ruddo

Morgan Ruddo is currently employed as a Server at Crab Bag since May 2023, focusing on serving crabs, food, and cocktails. Prior experience includes serving roles at Ropewalk OC Restaurant and The Original Greene Turtle, where responsibilities encompassed collaborating with kitchen and bar staff, resolving customer issues, and memorizing menus. In addition, Morgan worked as an Office Assistant at Level One Personnel, managing clerical tasks and organizing meetings. Educational background includes studies at Haslam College of Business at the University of Tennessee, Istituto Lorenzo de'​ Medici, and Salisbury University, leading to a degree in Business Marketing.