Zoe Adjonyoh

Zoe Adjonyoh is a distinguished chef and entrepreneur, recognized for founding Zoe's Ghana Kitchen in July 2011, where an innovative approach to Ghanaian cuisine is showcased through various formats such as street food, corporate events, cookery classes, and pop-up dining experiences. Currently serving as the Director of Programs for Women's Leadership at The James Beard Foundation since December 2021, Zoe champions the advancement of women in the hospitality sector through comprehensive support programs. As a co-founder of BlackBook_2020, Zoe actively promotes diversity in the food media industry. Additionally, Zoe holds the role of Executive Chef at Sankofa, offering a unique 12-course culinary journey, and works as a food consultant at Zoe Adjonyoh Productions, guiding catering development globally. With extensive prior experience in digital and TV production, including roles at Amplify and Unit 10 Productions, Zoe's educational background includes an MA in Creative & Life Writing from Goldsmiths, University of London, and degrees in Law from the University of Greenwich.