Ian Boatwright

Ian Boatwright is a seasoned culinary professional with extensive experience in catering and management. Currently serving as a Catering Chef at Just Fare since August 2022, Ian has collaborated with Chef Eric Anderson to cater weddings and special events in locations such as Ukiah and Mendocino. As the CEO and Head Chef of Black Kings Catering since January 2016, Ian has successfully catered for high-end events, including partnerships with Wachira Wines and the Oakland LGBTQIA Community Center. Previous roles include Chef Manager at California State University - East Bay, where Ian oversaw food quality and staff management, and various positions in hospitality and service at Acrobat Outsourcing. Ian's educational background includes a degree in Culinary Arts from Laney College and studies at CSU East Bay.