Karro is a leading producer of both fresh and cooked pork products with c. 4,000 employees over 13 sites across the UK and Ireland. The business supplies to retail, foodservice and manufacturing customers across the UK, as well as export customers globally. We have full production chain visibility and our pork is eaten by millions of consumers every year.

At Karro we breed our own pigs from our farms in across Scotland and the north of England, as well as sourcing animals from farmers local to our operations. We have strong farming links across the country going back many generations. This approach has helped us secure an award-winning reputation for optimal welfare standards and high-quality pork products, and ensures that we have unrivalled production chain traceability.

We have recently developed specific ranges to meet customer demand, including Outdoor Bred, Outdoor Reared, Freedom Food, Free Range and Antibiotic Free and produce a variety of pork products including fresh pork, bacon and gammon, sous-vide, sausages and sliced cooked meats.



Food & Beverage

Manufacturing

Karro Food Group

Amy Witham

Wayne Box

Daniel Beresford

Chris Jackson Acma Cgma

Graham Thompson

Jonathan Stamper

Helen Clarke-Ferridge

William de Klein

Gavin Ryan

David Cummings

Des House

The Sales and Operations team at Karro Food Group is responsible for driving sales growth and ensuring seamless operations across the supply chain. They work collaboratively to manage customer accounts, optimize processing strategies, and develop innovative product offerings that meet market demands. Their efforts are focused on maintaining high product quality and efficient logistics, contributing to Karro's reputation as a leading producer of premium pork products.

Sales and Operations

Engineering and Technical Services

Finance and Accounting

Sales and Operations

About

Team members

Other teams at Karro Food Group

Engineering and Technical Services

Finance and Accounting