Cheryl Burn

Cheryl Burn is an accomplished professional with extensive experience in food safety and quality management. Currently serving as the VP of Food Safety and Quality for North America at Kerry since October 2010, Cheryl leads multiple food technology sectors, emphasizing a culture of safety and continuous improvement. Previous roles include VP of Quality for Beverage Systems & Taste and Director of Quality for Beverage Ingredients and Flavors, successfully overseeing GFSI certification for multiple manufacturing sites. Cheryl's career spans various companies, including Sabert Corporation and Tata Global Beverages, where key responsibilities involved maintaining quality standards for well-known brands. Cheryl holds a BS in Industrial Engineering from Cornell University, a Master of Science in Food Safety from Michigan State University, and further education in food safety microbiology.