David Loiseau

David Loiseau, MS, RD, CNSC, is a seasoned nutrition professional currently serving as a per diem Registered Dietitian at Kessler Institute for Rehabilitation since February 2023. With a strong background as a Nutrition Support Dietitian at Englewood Hospital since June 2020, David also contributes as an Adjunct Faculty member at Seton Hall University since August 2016. Previous roles include Registered Dietitian at University Hospital and as a Dietetic Technician, along with experience as a Diet Control Assistant at UMDNJ. David's private practice expertise as a self-employed Registered Dietitian spans from January 2009 to June 2011, complemented by international experience as a Registered Dietitian at CENTRE HOSPITALIER DE TROYES and medical representation roles at Abbott France S.A.S. and Expand Sante. Educational qualifications encompass a Master's degree in Cell Biology and Physiology with a Nutrition major from Université de Bourgogne, a Dietetic Internship from The Sage Colleges, a Bachelor's degree in Dietetics from Montclair State University, and a University Diploma of Technology in Dietetics from University Nancy I in France.