Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.

Food & Beverage

Health & Wellness

Health Care

Kettle & Fire

Justin Mares

Andreas Kuch

Ryan Quinlan

Jeffrey Hawkins

Kelsey Torr

Marin Bando

McCall Holbeck

Erin Seiler

Nick Politi

Matt Davis

Dan Depasquale

Yulia Serenko

Marketing and Media Team

Accounting and Finance

Sales Team

Leadership Team

Teams at Kettle & Fire

Marketing and Media Team

Accounting and Finance

Sales Team

Leadership Team