Pablo Andres Mora Gallegos

Pablo Andres Mora Gallegos is an experienced culinary professional with a diverse background in gastronomy. Currently serving as a Chef Instructor at Casino Express SA and occupying multiple executive chef positions at GISER, KidZania, and Centro de eventos ruca mapu, Pablo combines leadership with hands-on culinary expertise. Additional roles include Chef Instructor at Frutos restaurant and Chef de Producción y Desarrollo at Planta de pastas artesanales via Positano. With a strong foundation in operations supervision acquired at Walmart Chile Alimentos y Servicios, Pablo has developed a comprehensive skill set in both culinary and management disciplines, supported by educational qualifications from CFT Santo Tomás and specialized training in cooking processes.