Over 2700 Locations in 48 States! Come be a part of the Krispy Krunchy family!

Krispy Krunchy Foods offers a quick-serve restaurant concept with more than 2700 retail locations in 48 states. We feature Cajun-style chicken, which is always fried in zero trans fat oil, along with signature sides, and honey butter biscuits.

Our pre-marinated chicken and tenders are delivered fresh twice weekly by our distributors. Krispy Krunchy offers a completely customized program with NO royalty fees. It is designed to give operators a professional and branded image with the ability to deliver quality food to their customers at a low price.

The branded look includes a full graphics package layout, branded paper goods, 20 proprietary branded food items, design, and scale drawings. The program may also be co-branded with existing food programs and use existing onsite equipment. Krispy Krunchy provides complete training and support programs.

Take a look at the hottest chicken concept in America that's Freshly Made. Perfectly Cajun. Every Time.

Food & Beverage

Restaurants

Krispy Krunchy Foods, LLC

Dan Shapiro

Allison Shapiro Dandry

Tamara Rogers

Leroy McJames

Chris Schulz

Andrew Onebane

Leah Schultz

Alice Crowder

Craig Heide

Stacy Fields

Alan Dempsey

Jim Norberg

Kristine Denicourt

Joe Gordon

David Jeffco

Brian Judge

The Managers at Krispy Krunchy Foods, LLC, oversee key areas such as talent acquisition, division operations, finance, and business solutions. They ensure seamless recruitment, manage regional and national accounts, handle financials, and support the informational and operational needs of the company. Each manager specializes in a specific domain, collectively contributing to the growth and efficiency of Krispy Krunchy's branded, Cajun-style quick-serve restaurant concept.

Managers

Leadership Team

Sales and Marketing

Managers

About

Team members

Other teams at Krispy Krunchy Foods, LLC

Leadership Team

Sales and Marketing