Paul Nouailhat

Paul Nouailhat has extensive experience in sales and culinary roles within the food industry. Currently serving as Chef des ventes at La Compagnie des Desserts since December 2015, responsibilities include managing a client portfolio in the CHR sector across regions 44, 49, and 85, along with team management and client retention. Previous positions include roles as a personal cook, demi chef de rang at Paul Bocuse 3*, and various culinary and sales positions in multiple establishments. Paul Nouailhat holds a professional degree in "Développement Commercial et Gestion des Echanges" from Université de Picardie Jules Verne and a B.T.S. in HR option b (cuisine) from CFA François Rabelais, among other educational qualifications.