Clara Olivry

Clara Olivry is an experienced professional in the field of food science and nutrition, currently serving as an Animatrice Environnement at Laïta since July 2023. Previous roles include Technicien de développement de produit and Chef d’équipe de production at KERMENE from July 2020 to August 2023, along with a research internship at INRAE. Clara's earlier experiences feature research and development internships at Cooperl Arc Atlantique S.A. and GATINE VIANDES, as well as production line operator positions at Traiteur de Paris. Clara's educational background includes a Master in Nutrition Humaine et Science de l'Aliment from Nantes Université and an engineering degree from Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires, complemented by a semester abroad at Ulster University.