Brandon Barton

Brandon Barton, Ph.D., is a seasoned academic with extensive experience in higher education and research. Since August 2022, Brandon has served as an Instructor at Lakehead University and has held positions as an Adjunct Professor and Instructor at Trent University since June 2022 and at the University of Manitoba since May 2021. Prior to these roles, Brandon was an Associate Professor and Assistant Professor at Mississippi State University from August 2015 to August 2022. Additionally, Brandon has been the Editor In Chief of Food Webs for Elsevier since January 2020. Educational qualifications include a Ph.D. in Forestry and Environmental Studies from Yale School of the Environment, a Master of Science in Biology from the University of Central Florida, and a Bachelor of Science in Wildlife Biology from the University of Idaho.