Josue Pichardo currently serves as the Assistant Director of Food and Beverage at Langham Hospitality Group since January 2024, previously holding the same position at W Hotels from September 2022 to January 2024. Josue's extensive experience in food and beverage management includes roles such as Director of Event Operations at Marriott International and Director of Restaurants and Bars at Westin Hotels & Resorts, with responsibilities ranging from operational oversight to enhancing beverage programs and establishing restaurant standards. Josue also has a diverse background in real estate as a Real Estate Agent with CENTURY 21® since September 2013, along with various supervisory roles in food and beverage operations at DoubleTree by Hilton. Education was completed at Boston Architectural College from 2010 to 2015.
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