Jean-Philippe Parisot is a seasoned professional in the food and hospitality industry, currently serving as the Coordinateur QSE at Groupe Legendre since July 2023. Previously, at Restalliance from December 2019 to December 2022, Jean-Philippe managed technical assistance across multiple sites, overseeing audits and training while supervising a team of 40. Experience also includes leading the food department at IKEA Group from October 2015 to February 2019, where management of 40 staff members was achieved. Jean-Philippe held the position of Responsable emploi et mobilité at Sodexo, managing recruitment for the Health and Social Medical division, and served as Responsable de zone at Elior France, overseeing operations in airport franchises with a team of 110. Jean-Philippe began professional career at HORETO as Chef de production, managing production teams ranging from 30 to 150 personnel. Educational qualifications include a professional certification in QHSE from IFOCOP, a commerce degree from ISTEC, and qualifications in hospitality and restaurant management from Lycée du Gué à Tresmes.
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