Alec Suer

Alec Suer is a skilled food and beverage professional with extensive experience in the culinary industry. Currently serving as a Food and Beverage Specialist for Levy Restaurants at the Utah Jazz Vivint Arena since February 2022, Alec has a comprehensive background that includes roles such as Senior Deli Lead at Sprouts Farmers Market and Chef at Park 101. Previous positions also include Line Cook at multiple establishments like Priority Public House Restaurant and Cinépolis luxury cinemas, where Alec showcased expertise in American cuisine and diverse food preparation techniques. Alec holds a certificate in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Portland and a diploma in General Studies from La Costa Canyon High School.