Ricarda Ramirez

Ricarda Ramirez is an experienced culinary professional currently serving as an Executive Sous Chef at Levy since August 2024. Prior to this role, Ricarda held the position of Executive Sous Chef at One Off Hospitality Group from November 2021 to August 2024 and Chef De Cuisine at The Fifty/50 Group from March 2021 to March 2022. Extensive experience includes a previous tenure as Executive Sous Chef and Sous Chef at One Off Hospitality Group, where training and developing kitchen staff in preparation and presentation consistency was a primary focus. Earlier professional history includes a Chef de Partie role at Aramark – Soldier Field, overseeing cold food preparations for large catering orders, and an Assistant Culinary Manager position at SeaWorld Parks & Entertainment, ensuring adherence to food safety and sanitation procedures while fostering guest relations. Ricarda's education includes a diploma from Kelvyn Park High School and completion of a Customer Service Management program at Central Insurance School.