LibaBröd is on a mission to change the bread culture worldwide.  

We started our bakery for one simple reason: so you can discover the endless possibilities with really good flatbread. Our flatbread creations are 100% vegan, free from additives and baked with high quality wheat from Scandinavia. Our flatbread oven runs on bioenergy which is a reliable, clean and sustainable electricity and heat production solution. 

LibaBröd is our great passion and legacy. Today we mark the sixth generation whom cherish the art of baking genuine flatbread. We test-bake and develop with open minds to give you the best oriental flatbread every day of the week. We are passionate about the craft of baking our versatile bread from Lebanon. 

The company operates out of the Western region of Sweden with headquarters and production center in Gothenburg. So far LibaBröd is available in Sweden, Norway and Denmark. 

Agriculture & Farming

Food & Beverage

Renewable Energy

Sustainability

Liba Bröd

Nasif Fadel

Thomas Blomqvist

Sergio Fadel

Salem Fadel

Rola Fadel

Ingis Onsér

Hicham Batlouni

Eliane Fadel

The Management Team at Liba Bröd oversees the strategic direction, operational efficiency, and quality of our flatbread production. This team ensures the highest standards in food safety, continually develops innovative product offerings, and streamlines production processes to maintain our mission of transforming bread culture with high-quality, sustainable flatbread. Their combined efforts drive our legacy of excellence and support our expansion across Sweden, Norway, and Denmark.

Management Team

Sales and Marketing

Management Team

About

Team members

Other teams at Liba Bröd

Sales and Marketing