Roberto Ceschiat is a laboratory technician with extensive experience in various roles within the scientific and food industries. Currently employed at Lifeanalytics since May 2023, Roberto previously worked at ALS ITALIA as a team leader in environmental preparation from July 2015 to April 2023. Additional experience includes positions as a kitchen assistant at Tortilla Mexican Grill and specialized worker at Durante&Vivan, along with roles as an environmental sampler at LEOCHIMICA SRL and general worker at Friul Intagli Industries S.p.A. Roberto holds a degree in Chemical Engineering from ITST J.F. Kennedy, obtained between 2006 and 2012.
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