LifeLine Foods, Inc., founded in 2001, is a leader in the corn-milling industry with its portfolio of food ingredients—corn grits, corn meals, pre-gelatinized corn flour and masa. Owned by 650 farmer-owners in the Midwest, LifeLine is proud of its quality standards such as Certified Whole Grain, USDA-Certified Organic, Kosher, Gluten-Free and Non-GMO Project Verified. 

With more than 145 employees, LifeLine’s 780,000 square-foot SQF Level 2-certified milling facility is located within the Corn Belt in St. Joseph, Missouri. LifeLine Foods continues to expand its facilities and mills while producing high-quality, wholesome ingredients that will nourish families for years to come. 


Agriculture & Farming

Food & Beverage

LifeLine Foods, LLC

Kevin Kelly

Jesse Davis

Brandi Owens

Kojo Mensah

Eric Collop

Kelly. Ireland

Adrea Dougherty

Michelle Clark

Mike Sobetski

Csos Ruben Aurelio Bulgin Sas-Ap, A.l.i.v.e.

The Leadership Team at LifeLine Foods, LLC is responsible for steering the strategic direction of the company, ensuring operational excellence, maintaining high-quality standards, and overseeing financial health. Comprised of senior executives including the CEO, VP of Manufacturing, VP of Quality and Regulatory Compliance, and the Chief Financial Officer, this team collaborates to drive the company’s growth, uphold its commitment to quality, and meet regulatory requirements.

Leadership Team

Quality and Compliance Team

Leadership Team

About

Team members

Other teams at LifeLine Foods, LLC

Quality and Compliance Team