The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.

Restaurants

Link Restaurant Group

Michael DiSimone

Claire Cook

Christopher Oakley

Ashton Ramsey

Robbie Gavioli

Saleem Nawaz

Maggie Scales

Tomy Lagneaux

Kathleen Galle

Stephen Stryjewski

Ben Hammond

Rea Keith

Cary Palmer

Donald Link

The Leadership Team at Link Restaurant Group is responsible for strategic decision-making and overseeing the overall direction of the company's restaurants. They focus on maintaining the brand's commitment to honest, simple food while fostering a positive workplace culture and ensuring operational excellence across all locations. This team collaborates to drive growth, uphold culinary traditions, and enhance the guest experience.

Leadership Team

Culinary Team

Directors

Leadership Team

About

Team members

Other teams at Link Restaurant Group

Culinary Team

Directors