Giorgos Doukakis

Giorgos Doukakis is an experienced hospitality professional currently serving as the Food and Beverage Manager at Louis Hotels since March 2018. Prior to this role, Giorgos held positions including Guest Relation Manager at Pelagos Suites Hotel from April 2013 to April 2015, Head Bartender at Aqua Blu Hotel + Spa in 2013, and Bar Supervisor at Oceanis Beach & Spa Resort in 2012. Giorgos began a career in the tourism industry as a Ramp Agent for OLYMPIC AIR from July 2001 to October 2009. Educationally, Giorgos earned a Bachelor's Degree in Tourism and Travel Services Management from the Technological Educational Institute of Epirus, completing studies from 1999 to 2006.