The Management Team at Lowlands Group oversees the daily operations, ensuring each location maintains its unique and inviting atmosphere while delivering high-quality, honest house recipes. They are responsible for staff management, customer satisfaction, operational efficiency, and maintaining the high standards of food and service that define the Lowlands experience. The team collaborates with local farmers and purveyors, and ensures that each café fosters a welcoming community space through thoughtful design and repurposing of materials.
Andrew Martel
Assistant General Manager
Coria Pace
General Manager
Emily Schaefer
Service Manager
Kim Berns
AGM
Kristine Hinners
Regional Operations Manager
Marcus Green
General Manager
Menasha Katz
Regional Culinary Manager
Michael Quinn
Assitant General Manager
Stacey Bemowski
Regional Manager
Tia Ripp
General Manager
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