Manoj Khatri

Manoj Khatri is a skilled culinary professional with extensive experience in various kitchen roles, currently serving as a Junior Sous Chef at LUCAS Restaurants since January 2023. Previously, Manoj worked at Addmind Hospitality, progressing from Junior Sous Chef to Chef De Partie from February 2021 to January 2023. Additional experience includes positions as Chef De Partie at Foodings Dubai and as Demi Chef de Partie and Commi 1 at Ena Dubai. Earlier in career, Manoj held the role of Commi 1 at Mercato DIFC and Urban Bistro, and Commi 3 at French Bakery LLC. Manoj completed a Diploma of Education in Culinary Arts/Chef Training at William Angliss Institute in 2022, following a Diploma in Culinary Arts from Maa School Of Hotel Management in India from 2018 to 2020. Educational background also includes attendance at Shiksha Sadan Higher Secondary School in Nepal from 1999 to 2012.