The Food and Beverage Operations team at Lungarno Collection is responsible for overseeing and optimizing all culinary services and dining experiences across the company's luxury hotels. This includes managing the operational aspects of award-winning restaurants like Borgo San Jacopo, exclusive bars such as La Terrazza Rooftop Bar, and ensuring that each outlet delivers exceptional service aligned with the brand’s standard of elegance and sophistication. The team works collaboratively to maintain high-quality food and beverage standards while creating memorable culinary experiences for guests.
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