Deirdre Furlow is a seasoned event professional with extensive experience in the catering and event planning industry. Currently serving as a Senior Event Producer at M Culinary Concepts since August 2007, Deirdre specializes in coordinating, designing, and planning custom events ranging from 10 to 10,000 attendees. Prior to this role, Deirdre worked in sales and operations at Kensington Caterers and Jackson Somerset Catering from 2002 to 2007. Deirdre holds a Bachelor of Arts in Directing and Theatrical Production from Purchase College, SUNY, obtained in 1997.
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