Hola! At Mad Mex we serve fresh, made to order Mexican food, in a fast-casual restaurant.

Founded in 2007, by Clovis Young, we've grown to over 70 Restaurants across Australia. Led today by both CEO Therese Frangie and Managing Director Clovis Young the pathway forward has never looked so clear. 

Combining the authentic flavours and spices of Mexico with fresh and healthy ingredients allows us to be the leading Premium QSR Restaurant Brand. 

Our Mad Mex menu is fully customisable, allowing our amigos (customers) to build their meal to their individual tastes or specific nutritional needs – Gluten Free? Vegan? We got it, and we’ll make it to suit YOU!

At Mad Mex, we embody our company values of cheeky, connected, authentic and healthy, whilst delivering on our purpose - to inspire bold, honest, healthy living through Mexican food with attitude! 

Want to join our familia? If you’re an awesome individual, who is MAD about all things Mexican, then get in touch on our website!

Food & Beverage

Restaurants

Mad Mex Fresh Mexican

Therese Frangie Jayawardene

Joan Narciso

Tom Mort

Smriti Shah

Rony Hassoun

Romit Patel

Nick Cook

Dennis Cuyugan

Melissa Marshall

The Operations Team at Mad Mex Fresh Mexican oversees the day-to-day functions of our 70+ restaurants across Australia, ensuring consistent quality and efficiency. They manage restaurant openings, regional performance, and operational standards to deliver the fresh, customizable, and authentic Mexican food experience our brand promises. Their goal is to maintain seamless operations while upholding our values of being cheeky, connected, authentic, and healthy.

Operations Team

Operations Team

About

Team members