Sabrina Young

Sabrina Young, CMP, has over 20 years of experience in the hospitality industry, currently serving as the Banquet Sales Manager at Maggiano's Little Italy since June 2003. In this role, Sabrina is responsible for all sales aspects of private dining, including site visits, menu planning, room designs, theming, and audio-visual coordination, while maintaining strong relationships with guests to ensure satisfaction and increase sales. Prior to this, Sabrina held the position of Director of Catering and Convention Services at Sheraton Richmond West, where responsibilities included planning and managing events in over 30,000 square feet of meeting space. Sabrina holds a Bachelor of Science degree in Travel Industry Management, specializing in Hotel, Motel, and Restaurant Management from Concord University.