Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience.  Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.  Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

Restaurants

Mainstreet Ventures Restaurant Group

Kevin Gudejko

Devon Hervey

Dani Colman

Carissa Springvloed

Wyatt Humphrey-Phillips

Kelle Morgan Sparkman

Brooks Bradley

Brandi Adams

Adam Cane

Travis Terns

Lloyd Andrew Jacobs

Kimberly Sheldon

The Hospitality and Food Service team at Mainstreet Ventures Restaurant Group is dedicated to delivering exceptional dining experiences across all unique restaurant concepts. This team, which includes servers, hosts, and pastry chefs, focuses on providing excellent customer service, ensuring guest satisfaction, and upholding the company's high standards of quality and creativity in food preparation. Their commitment to using seasonal, local produce enhances the memorable experiences that guests cherish at MSVRG restaurants.

Hospitality and Food Service

Hospitality and Food Service

About

Team members