Martin Lum possesses extensive culinary experience, having served as Sous Chef at 文华东方酒店集团 and held various positions at Duck & Waffle, including Senior Sous Chef and Sous Chef, as well as Sous Chef roles at SUSHISAMBA Covent Garden and Sushisamba London. Martin Lut completed a Cordon Bleu Diploma in Culinary Arts/Chef Training at Tante Marie Culinary Institute in 2014 and earned a Bachelor’s Degree in Economics from the University of East Anglia in 2013.
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