Maxwell Fluck

Maxwell Fluck is a Product Scientist II at Maple Leaf Foods Inc., with a diverse background in culinary product development and management. Maxwell currently serves as the Director of the Senior League for the Naperville Baseball Association, overseeing operations, schedules, and team management. Prior experience includes roles as Senior Product Developer and Product Developer at Greenleaf Foods, where plant-based products were created in collaboration with cross-functional teams. Earlier experience at OSI Group involved culinary management and developing food items for national grocery chains. Maxwell’s culinary career began with various positions, including Culinary Intern at The Miniat Companies and roles in different kitchen settings, complemented by a degree in Culinology from Southwest Minnesota State University.