Douglas Alizaga

Douglas Alizaga has extensive experience in the hospitality industry, currently serving as a Food and Beverage Supervisor at Margaritaville Hollywood Beach Resort since September 2016. Additional roles include Purchasing and F&B Assistant Manager at the same resort. Douglas also worked at Hilton Fort Lauderdale Marina as a Banquet Manager from April 2023 to June 2024, and served as a Food and Beverage Manager at The Ritz-Carlton, Fort Lauderdale from February 2022 to June 2023. Douglas holds a degree in Executive Project Management and a degree in Hospitality & Tourism Management from Florida Atlantic University, with studies completed from June 2016 to May 2021.