Atashi Dey is an experienced professional in the hospitality industry, currently serving as a Service Manager at Shangri-La Group since August 2023. Prior to this role, Atashi held the position of Assistant Restaurant Manager at Marriott International from September 2022 to August 2023. Atashi's career in food and beverage management began as a Food and Beverage Server at Marriott Hotels from April 2019 to May 2020, advancing to a Food and Beverage Executive at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center from April 2020 to August 2022.
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