Dimitrios Kotsifakos

Dimitrios Kotsifakos is an experienced hotel management professional with a diverse background in the hospitality industry. Recent roles include General Manager and Resort Manager at Marriott International. Prior experience encompasses positions such as Assistant Director of Food and Beverage at Grand Hyatt Dubai, Assistant Food and Beverage Director at Starwood Hotels & Resorts Worldwide, Food and Beverage Manager at Ios Palace Hotel & Spa, and Restaurant & Bar Manager at Hilton London Metropole. Dimitrios furthered professional qualifications with certifications from Cornell University, completing programs in Hotel Real Estate Investments and Asset Management, as well as Hotel Management and Owners Relationships.