Erin McCann is an experienced event manager with a diverse background in hospitality and event planning. McCann has held various roles, including Group Reservations Coordinator and Rooms Operations Voyager at The Ritz-Carlton, Bachelor Gulch, as well as Guest Service Representative at The Brewhouse Inn & Suites and Food and Beverage Associate at Hotel Capstone. Additionally, McCann gained valuable experience as a Catering Captain and Event Planning Intern at Shully's Cuisine & Events. A graduate of The University of Alabama, McCann earned a Bachelor of Science in Restaurant & Hospitality Management with a concentration in Hotel and a minor in Sales.
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