Florian Meyer

Florian Meyer has extensive experience in the commercial sector, currently serving as Chef de secteur at Mars since September 2019, where responsibilities include developing various KPIs and fostering client relationships to drive revenue growth across 60 stores. Prior to this role, Florian worked at Mars Wrigley Confectionery as Catman Junior, focusing on merchandising strategy, plan creation, and sales team training. Previous positions include Chef de secteur at Wrigley, where duties involved regional management, and roles in sales and management at Colonie Les Enfants du Métro and Le BHV Marais. Florian holds a Master’s degree in Marketing and Customer Relationship Management from ICD Business School, along with a License in Commercial Development and various other qualifications in commerce and management.