Patrick Simone

Patrick Simone is an accomplished professional with extensive experience in the culinary and food industries. Currently serving as Managing Partner at Culinary Development Group since July 2020, Patrick also holds multiple Business Partner roles at Food Growth Ventures, Pleese Cheese, and MeliBio, all since December 2021. Additionally, Patrick has been the President and Lead R&D Chef at Creative Culinary Solutions Vermont since December 2018, specializing in R&D and copacking solutions. Patrick is the Founder and President of Pulp Kitchen Juice, a position held since November 2014, demonstrating a strong entrepreneurial spirit and expertise in bringing culinary ideas to market.