Mikaela Rajala currently holds the position of Sortimentskoordinator at Menigo Foodservice AB, where employment began in April 2013, and previously worked as an Innesäljare. Additional experience includes a Lia role at Stockholms universitet within the Fastighetsavdelningen in early 2020 and a practice position at Nacka kommun's Kundserviceenheten in spring 2019. Prior to these roles, Mikaela worked in event and catering at Nacka gourmet catering from late 2008 to 2013 and held various positions as a Kallskänka at Cafe sasta, Restaurang Victoria, and Grand Hôtel Stockholm between 2006 and 2008. Educational achievements include studies at Affärshögskolan from 2018 to 2020 and attendance at Globen hotell och restaurang from 2003 to 2006.
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