Francesco Rosi is a seasoned professional in the field of quality and operations management, currently serving as Technical Project Manager - Chemistry - Global Quality and Operations at Mérieux NutriSciences since March 2016. Previously, Francesco held various managerial roles at Mérieux NutriSciences - Italia from July 2005 to March 2016, including Food Division Operations Manager and Operations Manager. Francesco's earlier experience includes a position as Responsabile area chimica at Progetto Natura S.p.A. from 1992 to 2005. Educational background includes studies at ITIS Tullio Buzzi from 1986 to 1992.
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